Halong Bay Day 1
We mucked up our alarm, but managed to still have enough time to get ready and have breakfast before the pickup for Halong Bay, at 8am. The smog was appalling today - we'd noticed it on other days, but today it was a lot worse. It looks like their agriculture involves a lot of burning, as we saw quite a bit from the plane when we flew into HCMC. It is a 4 hour drive to Halong Bay, in a 10 seater people mover. For some reason both Sarah and I had assumed that as we left the city of Hanoi, we would eventually hit countryside, much like the Mountains, or out Hawkesbury way. We were very wrong. Imagine driving the stretch of Great Western Highway, at 50km/h, with incessant tooting, in roads 10 times worse - for 4 hours. There was just town after town after town, and the traffic and chaos didn't let up.
All the little boats waiting to take tourists to their cruisers |
When we reached Halong Bay, the smog had cleared a little, and it was a beautiful sunny day. We caught a small transport boat out to our Oriental Sails ship. We have a lovely room right on the water - about 1 metre above.
Our room |
Huge lunch menu! |
Limestone karst with fishing boats & smog |
Floating house, complete with guard dog! |
Young boy with toy gun, rowing with his feet. |
At 6:30pm, they had a vegetable carving demonstration, where the chef made flowers from tomatoes and carrots, a lotus flower from an onion, a waterlily from cucumber, and the piece de resistance - a swan from some apples.
After dinner, it was squid fishing from the back of the boat. We could see them, but they didn't want to bite. One of the best things about the tours we are doing is meeting all of the other tourists. This time there are a few from Australia, 2 pair from France, and a couple of Americans. It's great to have Vietnam as a shared experience to begin meeting other people, as well as sharing tips and tricks about all of the places to visit.
The squid really were there. |